Asparagus, cherry tomatoes and pine nuts
You can find some delicious British grown asparagus at this time of the year, which are delicious cooked with tomatoes in a zingy flavour with a sprinkle of pine nuts. Asparagus are great sources of vitamin B1, C and folates. as well as fibre.
1 tbsp vegetable oil
1 clove garlic, chopped
200g asparagus spears
150g cherry tomatoes
30g pine nuts
1 tbsp soy sauce
1 tsp sesame oil
This recipe was originally developed for Lee Kum KeeEurope (www.uk.lkk.com) @lkkeurope
Recipe by Nutritionist and mum-of-two Georgine Leung (@georginechikchi). This recipe was originally developed for Lee Kum Kee Europe (www.uk.lkk.com) You can read more recipes here, including Pasta Sardinia Easy recipe and Tender greens on toast with pea.
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