With Valentine’s Day around the corner we share with you our top picks on where to dine and drink this Valentine’s day with your love.
Le Pont de la Tour is offering London’s most romantic dining spot this Valentine’s as they launch Le Lodge d’Amour, an intimate hut for two complete with a six course tasting menu, champagne, a private waiter and stunning views over Tower Bridge. A Valentine’s Day menu will also be available in the restaurant on 14th February. Five courses with a glass of Moët and Chandon priced at £150 for two Six courses with a bottle of Moët and Chandon priced at £200 for two
Bluebird Chelsea – Romantic four-course Valentine’s Day menu. To celebrate the most romantic day of the year, Bluebird, situated in charming Chelsea, is putting on a special four-course Valentine’s Day menu to put anyone in the mood of love. On Thursday 14th February, the restaurant will be decorated with an abundance of red as exquisite dishes are served in the restaurant, all of which will be sure to impress any date. Valentine’s Day Menu on Thursday 14th February | Four-course menu £75.
A Romantic Evening at Baptist Grill The Baptist Grill at the spectacular L’Oscar hotel in Holborn is celebrating Valentine’s Day this year with a bespoke menu. Priced at £110 per person, the 4 course menu will commence with Lamb croquettes with dates and rose alongside a glass of bubbles from the Champagne trolley. Choices of starter include the famed aphrodisiac of a Dozen Lindisfarne oysters, six natural and six with chorizo, to be shared between two, whilst main courses feature Cornish cod, soft dill crust, warm tartare sauce. Indulgent desserts to finish include the Chocolate Tasting Selection of dark chocolate fondant with pistachio ice cream, white chocolate and raspberry mousse with rose, milk chocolate and passion fruit mille-feuille.
Bryn Williams at Somerset House Few London landmarks could provide as an ideal setting for Valentine’s Day romance, and this year Bryn Williams at Somerset House will be offering a five course menu with glass of bubbles for £79.50 a head. Dishes will highlight premium, seasonal ingredients and feature the likes of Burratina, pickled beetroot and Lamb rump, confit lamb potato, butternut squash. To finish, guests can enjoy a suitably indulgent Chocolate bavarois with roses to share.