Tracklements beef burger

We all love a good burger, don’t we? And if you can’t make it out to celebrate National Burger Day on 25th August 2016 or  you’d just prefer to cook your own with your family, we have a couple of brilliant, tried and tested burger recipes for you to experiment with. Today’s recipe is Tracklements Beef Burger with cucumber & sweet pepper relish recipe.

Bon Appetit!

Cooking Directions

Serves: 4

To make the burgers: Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well.

 

Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray. Either grill, oven roast or panfry the beef burgers until cooked through.

Whilst the beef burgers are cooking, grill the crusty rolls until lightly toasted.

Assemble, adding a spoonful of Tracklements Cucumber & Sweet Pepper Relish. Serve with potato wedges and a crisp green salad.

 

Ingredients

Burgers

a little olive oil

100g onions, chopped

600g minced beef

10g butter

1 clove garlic, crushed

2 eggs

1½ tsp salt

½ tsp white ground pepper

1 dsp white breadcrumbs

 

Other:

4 crusty rolls

1 dsp Tracklements Cucumber & Sweet Pepper Relish

Potato wedges (optional)

Salad (optional)

Tracklements will be exhibiting at the BBC Good Food Show Winter, Birmingham NEC (24-27 November) Tickets are on sale now: https://www.bbcgoodfoodshowwinter.com/