This winter, Maître Choux, the world’s first choux pastry specialist patisserie, will be bringing to Chelsea the taste of authentic French pastries with the opening of its latest location at 59 King’s Road.
Located down the road from the Saatchi Gallery, the new location will bring Maître Choux’s modern version of a French patisserie to Chelsea. The King’s Road location will offer the same range of seasonal specials and the well-known and loved uniquely crafted eclairs such as Vert D’Iran and Citron Meringue & Bergamot, raspberry and caramel choux, and dark chocolate chouquettes, with a seating area that covers fifteen, for locals and visitors alike to gather round and enjoy the traditional French aromas and flavours. You can also enjoy a hot tea, coffee, or delicious hot chocolate inside as well, along with a number of other beverages.
As with all other locations, Maître Choux King’s Road will be taking customised orders along with corporate and private orders.
About Maître Choux
Opening in 2015, Maître Choux is the creation of Three Michelin star chef Joakim Prat, and his business partner Jeremie Vaislic. While traditionally the finest pastries were only available in the most exclusive restaurants, Joakim and Jeremie are on a mission to bring the patisserie experience, and the highest quality pastries made with the freshest ingredients, to everyone. With this at the heart of Maître Choux, they have quickly become the go-to patisserie in London. Maître Choux now has five locations across London, with the South Kensington shop opening and products being sold at Fortnum & Mason beginning in 2015, products being featured on Caviar House’s dessert menu from 2016, the Soho shop opening in 2017, and the Westfield London kiosk opening in summer 2018. Their newest location on the King’s Road is set to open this autumn.
Maître Choux Chelsea
Address: 59 King’s Road, Chelsea, SW3 4ND