A classic “sopita de fideo” (nooddle style soup) which is totally our kind of comfort food.
Recipe taken from @mexicanfoodmemories
This fideo soup recipe is super quick, for those days that you are mega busy, but still want to cook a special and delicious soup. You can use frozen sweetcorn and peas, which speed everything.
2 cups of fideos or vermicelli
1/2 white onion chopped
1 garlic clove peeled
2 tbsp vegetable oil
750 ml chicken stock or 750 gr water plus an organic chicken stock cube
Pinch of salt
1/2 cup frozen sweetcorn
1/2 cup frozen peas
Heat the oil in a large saucepan at medium heat.
Then add onion and fry for 3 min, the add the garlic clove and the fideos. Fry the fideos for 5 min stirring all the time, so they do not burn.
Add the chicken stock and turn the heat down. Add more salt if needed.
Then after 5 min, add the sweetcorn and peas. Cook for further 5 min or until the fideos are soft.
Serve with some crumbled feta and a squeeze of a lime wedge and if you want to add extra flavour, add a bit of your favourite spicy salsa.
Enjoy this delicious soups with some roll up homemade corn tortillas with a bit of mayo and slices of avocado! Delicious!