Creamy Vegan Mushroom Pasta couldn’t be simpler to make, it literally takes 15 minutes from start to finish and tastes so good.
The Recipe
Ingredients
- 150g of pasta
- 1/2 white onion, finely chopped
- 200g of mushrooms
- 2 garlic cloves, sliced
- 2 tbsp of olive oil
- 1 tsp of thyme
- 4 tbsp of coconut cream or oat cream
- salt
Directions
- Cook the pasta as per instructions
- Heat another pan with the olive oil, add the garlic, onion and mushrooms and fry for 7 minutes
- Add the thyme and season
- Add in the drained pasta and the cream and stir for a minute.
- Season and serve
Recipe by Madeleine Shaw
Find more (vegan and non-vegan) recipes here
