“Lemon and Chia Seeds Muffin: One of my first sweet recipes when I started teaching children to cook at En Cuisine.”
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (6 lemon and chia seeds muffins):
- 100g of plain flour
- 80g of coconut sugar
- 80g of unsalted butter
- ½ lemon + zest
- 1 tablespoon of chia seeds
- ½ tablespoon of baking powder
- 2 eggs
Utensils:
- A wooden spoon
- Weighing scale
- 2 large bowls
Step-by-step recipe:
- Melt the butter and let it cool down on the side.
- In a separate bowl, combine the eggs and the sugar until the mix is slightly white with bubbles on the top. Then, pour the flour into the mixture and stir.
- Squeeze the lemon and add the zest. Pour the melted butter in the mix.
- Add the chia seeds and the baking powder. Stir until you combine all the ingredients together.
- Pour the mixture into the muffin tray and put it in the oven at 220°C for 15 minutes.
Little chef tips:
You can swap the chia seeds with poppy seeds for a different flavour.
Recipe by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’
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