Cheese snack brands Babybel and The Laughing Cow, have teamed up with Eats Amazing to create a healthier twist on traditional Halloween treats with these Halloween Party Platters.
Revellers can feed the fun with these natural, portion-controlled Halloween platters which are packed full of ghoulish goodies that everyone can enjoy.
Creepy Cauldron – A witch-themed platter
Ingredients:
- Laughing Cow Cheese Triangles
- Poppy Seeds
- Yellow Pepper
- Mini Babybel cheeses
- Pretzel sticks
- Bread sticks
- Wholewheat tortilla wrap
- Chives
- Cherry tomatoes
- Black olives
- Cucumber slices
- Green grapes
- Baby carrots
- Blueberries
- Guacamole
Method:
Dip Laughing Cow cheese triangles in poppy seeds and top each one with a strip of yellow pepper to make witches hats. Carve jack-o-lantern faces into the wax of mini Babybel cheeses and top with a pretzel stick stalk to make pumpkins.
Make cuts along a strip of tortilla wrap and wrap around half a breadstick to make a broomstick. Tie together with chives.
Cut cherry tomatoes in half, scoop out the flesh and fill with Laughing Cow cheese. Top with slices of black olives to make eyeballs. Fill a small bowl with guacamole for a cauldron.
Place all your witchy foods on a large platter or tray and fill in the gaps with cucumber slices, green grapes, cherry tomatoes, baby carrots and blueberries. Decorate with toy spiders for extra creepiness!
Spooky Halloween Platter
Ingredients:
- Mini Babybel cheeses
- Pretzel sticks
- Black olives
- Small crackers
- Laughing Cow Cheese Triangles
- Clementines
- Cucumber
- Baby peppers
- Cherry tomatoes
- Edible eye sprinkles
- Black grapes
- Blueberries
Method:
Remove wax from mini Babybel Cheeses. Break pretzel sticks into small pieces and push them into the sides of the cheese for spider legs. Finish the spiders with slices of black olives for eyes. Remove packaging from Laughing Cow cheese triangles and pop into a disposable piping bag. Snip off the end and pipe cheese ‘bandages’ over crackers to make mummies. Finish the mummies with black olive slice eyes.
Peel clementines and top with cucumber slicks to make pumpkins. Use Laughing Cow cheese to stick edible eye sprinkles to baby peppers and cherry tomatoes to make monster veggies.
Place all your spooky Halloween foods on a large platter or tray and fill in the gaps with cucumber sticks, black grapes and blueberries. Decorate with toy spiders for extra creepiness!
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