Recruit hand little helpers to make this Easter Fridge Slice slice loaded with delicious treats for extra crunch.
Ingredients (makes 40)
- 395g can sweetened condensed milk
- 100g butter, chopped
- 150g dark chocolate, chopped
- 2 tbsp cocoa powder
- 200g pkt Arnott’s Tiny Teddy biscuits (or equivalent)
- 100g mini chocolate chip biscuits
- 1 cup coarsely chopped marshmallows
- 50g small Cadbury Oreo Easter Eggs
- 1/4 cup M&M’s Speckled Eggs
- 100’s & 1000’s, to decorate
Method
- Grease and line the base and sides of a 16cm x 26cm slice pan, allowing the sides to overhang.
- Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.
- Meanwhile, reserve 12 Tiny Teddy biscuits and 5 chocolate chip biscuits. Chop remaining combined biscuits and place in a bowl with the marshmallow.
- Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Sprinkle with the reserved biscuits, Easter eggs and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.
This Easter Fridge Slice recipe was taken from taste‘s website.
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