This Chinese New Year, ring in the Year of the Pig with Maître Choux, the world’s first choux pastry specialist patisserie, and celebrate with a special Chinese New Year Caramel éclair. Available at all shops from the 31st January until the 13th February, this specially created and decadent éclair will kick off the new year with prosperity and good fortune.
To celebrate the Year of the Pig, delve into the délicieux Chinese New Year éclair, filled with a luxurious caramel filling and topped with an intricate edible design of the Pig, the traditional Chinese symbol of carefree fun, wealth and opulence. Alongside this special éclair, your loved ones will also squeal with delight at the exclusively designed Year of the Pig éclair box, filled with flavours and lucky colours to start the New Year off just right. With a selection including the Red Love éclair, with a fluffy Tahitian vanilla cream and a refreshing raspberry purée, the decadent Gold Hazelnut and Milk Chocolate Treasure éclair, with a smooth milk chocolate crème patisserie and the Persian Pistachio éclair, with Persian pistachio mousseline cream, it is the perfect way to celebrate a deliciously sweet New Year.
Date: 31st January until 13th February
Year of the Pig éclair: £5.20
Year of the Pig box: £22.00
About Maître Choux
Opening in 2015, Maître Choux is the creation of Three Michelin star-experienced chef Joakim Prat, and his business partner Jeremie Vaislic. While traditionally the finest pastries were only available in the most exclusive restaurants, Joakim and Jeremie are on a mission to bring the highest quality pastries to the high street. With this at the heart of Maître Choux, they have quickly become the go-to patisserie in London. Maître Choux now has three locations across London, in South Kensington, Soho, King’s Road and coming soon to Bicester Village. Check out their delicious product list here!