Kensington Mums reviews*
Bread Ahead, the celebrated artisan bakery has launched its first afternoon tea at ‘The Tea House’ located upstairs at their Pavillion Road bakery. Kensington Mums was excited to try Bread Ahead Afternoon Tea for a traditional English afternoon tea experience. At Bread Ahead expect leaf teas from Fortnum & Mason, a selection of homemade bridge rolls, traditional cakes including a crème mousseline (our favourite) and raspberry jam Swiss roll (made in their kitchen), Battenberg and warm scones served with clotted Cornish cream and Bread Ahead’s secret recipe Strawberry Jam. What is there not to like?
What’s more, as we were sitting upstairs, we had amazing views of Pavillion busy Road. The kids got a sneak peak over the dedicated pastry kitchen where the pastry chef was preparing our afternoon tea. You can easily look over the glass window which shows the kitchen in action. The sandwiches homemade bridge rolls were delicious, that we had to ask for more. The menu embraces seasonality and traditional bakes expertly paired with a selection of Fortnum and Mason teas. The staff were very friendly and were always there checking up on us to make sure we had all we needed.
The sandwiches included a selection of compressed cucumber, whipped cream cheese, Burford brown eggs, mayonnaise and mustard cress Scottish smoked salmon, zested lemon butter chicken. We were then served St Clement Posset which is something to try!
Discover the finest afternoon tea at the Tea House in Pavilion Road, Chelsea.
The Tea House is designed by Bread Ahead founder and chef Matthew Jones and offers a very unique space to enjoy a memorable afternoon tea with friends and family.
Bread Ahead Afternoon Tea is served Wednesday – Sunday at 3pm in ‘The Tea House’ located at 249 Pavilion Road SW1X 0BP. Priced at £50pp.
Make this a family outing to indulge in the beautiful surroundings, savour the sights and sounds and of course drink plenty of tea.
Keeping you in the loop
In addition to the retail stores in London, Bread Ahead offers an extensive programme of half, full and three day bakery courses at their two schools in Wembley and Borough Market from bread making to pastry, doughnuts and cakes to help develop the same techniques and skills their bakers have perfected over the years.
Matthew is also the author of their two remarkable baking books Baking School, The Bread Ahead Cookbook and Bread Ahead, The Expert Home Baker.
For more information please check the website: https://www.breadahead.com/ to book for your next family afternoon tea indulgence.
Press invite, views are own*
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