110g Danone blueberry & blackcurrant yogurt
2 eggs
2 ripe bananas mashed
1 tsp baking powder
100g oat flour
50g oats
½ tsp cinnamon
Pinch of salt
100g frozen blueberries
To serve: a spoonful of Danone yogurt
Now you just need to…
- Preheat the oven to 200C
- Place all the ingredients except for the blueberries in a blender
- Blend until combined (some lumps are okay)
- Fold through the blueberries
- Pour into muffin moulds and bake for 15 minutes and leave to cool for at least 5 minutes before serving
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