Banana Blueberry Yogurt Muffins | Recipes

110g Danone blueberry & blackcurrant yogurt
2 eggs
2 ripe bananas mashed
1 tsp baking powder
100g oat flour
50g oats
½ tsp cinnamon
Pinch of salt
100g frozen blueberries

To serve: a spoonful of Danone yogurt

Now you just need to…

1. Preheat the oven to 200C
2. Place all the ingredients except for the blueberries in a blender
3. Blend until combined (some lumps are okay)
4. Fold through the blueberries
5. Pour into muffin moulds and bake for 15 minutes and leave to cool for at least 5 minutes before serving

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