World Nutella Day | Recipe

Does anyone think that life immediately gets a lot better when you’re eating a spoonful of Nutella? We do!

Today it’s World Nutella Day and with this in mind we thought we’d let you know our FAVOURITE recipe that incorporates the lovely stuff.

French toast with Nutella & strawberries

INGREDIENTS for 4 servings

  • 8 slices of wholemeal bread (cut into stars using a cookie cutter – optional)
  • 125ml of milk
  • 1 egg
  • Sunflower oil spray
  • 60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
  • 125 g of strawberries, stalks removed and cut into quarters
  • Icing sugar for dusting (optional)

Step 1

Whisk the milk and eggs together until well combined. Place mixture into a shallow container and set aside.

Step 2

Once you’ve cut your bread into stars, spread 1 heaped teaspoon (15g) of Nutella onto one side and top with a second slice. Lightly dip your ‘sandwich’ into the batter mixture allowing the bread to soak it up.

Step 3

Heat a frying pan and spray with oil spray. Add the prepared sandwich and fry for approx. 2 minutes until golden brown on one side. Turn over and fry for another minute on the other.

Step 4

When ready to serve top with the strawberries and dust with icing sugar (if using).

For more chocolatey inspiration take a look at our Chocolate And Sea Salt Brownies and Cacao & Almond Energy Balls