Make time for our partner!

We all lead busy lives so its important to make time for your partner. We juggle work life balance, kids, housework, homework, activities the list goes on. We need to remember our partners whom we are sharing our life with. So as we always like to keep you in the loop with the latest trends happening in London, we share with you some suggestions for the ideal date night in London.

Skylon announces Seedlip Supperclub with three-course menu paired with non-alcoholic cocktails.

Skylon will be hosting an exclusive supperclub in collaboration with Seedlip on Tuesday 29th January, including a three-course menu paired with non-alcoholic cocktails. Offering guests a unique experience during the month of dry January at an award-winning restaurant on London’s Southbank, expect heavenly dishes from Executive Chef Helena Puolakka and expertly crafted cocktails by the world’s first distilled spirit brand.

Indian Kitchen Supper Club with Mallika Basu at Bluebird Cafe .

On Wednesday 6th February, Evening Standard food writer, Mallika Basu will be giving a talk on her new cookbook, Masala accompanied by an Indian dinner bursting with flavour and colour inspired by her book. The exclusive dinner will take place at Bluebird Cafe White City where Mallika will share tips and tricks from her Indian kitchen and guests will be able to get a personally signed copy of her book.

Nine Lives brings a hint of the Caribbean to Burns Night with the world’s most awarded single malt whisky.

For something special this Burns Night Nine Lives have partnered with the world’s most awarded single malt whisky, Glenfiddich 21 year, to create their bespoke cocktail pairing experience. Made unlike any other whisky in the world, Glenfiddich 21 year old whisky is aged in barrels which have been seasoned with rum, giving the whisky a spicy warmth of the vanilla and toffee sweetness, allowing for the character of the Caribbean to shine through. For one night only, Nine Lives have been working with Chef Chris Evans-Gordon to create a one-off food paired cocktail menu, taking inspiration from both Scottish and Caribbean roots.