Chocolate And Sea Salt Brownies | Recipe

As a way of surviving ‘Crimbo Limbo’ we’ve been doing a lot of baking, including the delicious Chocolate and Sea Salt Brownies from Eat. Burn. Sleep. It’s the perfect recipe if you fancy something delicious and not too naughty!

Ingredients

Makes 16
2/3 cup or 80g of ground almonds
1/4 cup or 80g of cocoa powder
2 eggs at room temperature
1/2 cup or 130g of coconut oil
1 1/3 or 200g of coconut sugar
sea salt to decorate

Nutritional Info

1 serving
kcal 179
Fat 12.5 g
saturated 8 g
Carbohydrate 13.3 g
Sugars 12.2 g
Protein 3 g

Method

Preheat your oven at 175C. Beat the eggs and add the coconut sugar, followed by the ground almonds and a pinch of salt. Mix well.
Add the melted (but cooled down) coconut oil and the cocoa powder, mix gently as the cocoa powder is fine.
Pour in a greased muffin tray (I use coconut oil) lined with baking paper. Bake at 175C for 18 minutes.
Let it cool down and decorate with sea salt flakes.