As a way of surviving ‘Crimbo Limbo’ we’ve been doing a lot of baking, including the delicious Chocolate and Sea Salt Brownies from Eat. Burn. Sleep. It’s the perfect recipe if you fancy something delicious and not too naughty!
2/3 cup or 80g of ground almonds
1/4 cup or 80g of cocoa powder
2 eggs at room temperature
1/2 cup or 130g of coconut oil
1 1/3 or 200g of coconut sugar
sea salt to decorate
Fat 12.5 g
saturated 8 g
Carbohydrate 13.3 g
Sugars 12.2 g
Protein 3 g
Preheat your oven at 175C. Beat the eggs and add the coconut sugar, followed by the ground almonds and a pinch of salt. Mix well.
Add the melted (but cooled down) coconut oil and the cocoa powder, mix gently as the cocoa powder is fine.
Pour in a greased muffin tray (I use coconut oil) lined with baking paper. Bake at 175C for 18 minutes.
Let it cool down and decorate with sea salt flakes.