National Egg Week

With National Egg Week starting this week 9th-15th October and with World Egg Day falling on the 14th, we have rounded-up the ooziest #YolkPorn offerings in and around London.

 

Lobster Benedict at Thomas’s Café at Burberry

Indulge in a breakfast fit for a fashionista at Thomas Café at Burberry. Priced at £28, the Thomas’s Café at Burberry Lobster Benedict is made using knuckles and claws from Bembridge lobsters. Fished off the Bembridge shelf (just off the Isle of Wight), the lobster meat is grilled in the Bertha. The knuckles are placed on a bed of sautéed spinach along with two poached Barradale eggs. The eggs are topped with hollandaise sauce and a grilled lobster claw is placed on the side. Sat atop an English muffin, it’s a dish worth indulging in.

 

Dirty Bones’ Ultimate Hangover Brunch

Offering a different take on your yolk porn classics, Dirty Bones’ serve up their Short Rib Hash. The dish includes 14-hour slow cooked short rib finished with caramelised shallots and mustard seeds, served with potatoes and two oozing sunny side-up eggs. What better way to enjoy the weekend than with some NYC-inspired yolk porn, a couple of cocktails and a side of old school hip-hop, funk and soul music?

 

 

Sunny side-up – Rosti Greek style at Meraki

New Fitzrovia Greek restaurant, Meraki, offers a Mediterranean take on the ultimate indulgent trio of butter, potato and egg with their Rosti Greek style. A bed of Crunchy potatoes, truffle & Cretan butterlies ready to soak up the oozing yolks of the two sunny side-up eggs resting atop. Yolk-porn doesn’t get much better than this.

 

Brunch by Theo Randall at the Intercontinental 

Theo Randall at the InterContinental has recently launched a four-course ‘La Dolce Vita’ weekend brunch with new vegan options for £57. Featuring a selection of brunch classics with an authentic Italian twist, such as Frittata with organic eggs, girolle mushrooms caprine fresco, marjoram and mixed Italian leaves, the menus celebrates Theo’s signature favourites. Guests will enjoy Prosecco and Bellinis all the way through, and end the leisurely brunch with a selection of desserts, served to share.

 

Tom’s Kitchen serves the Ultimate Truffled Eggs Benedict

 

Tom’s Kitchen serves the ‘Ultimate Truffled Eggs Benedict’ during breakfast and brunch. Priced at £19, the dish has a muffin topped with a poached egg, prosciutto and hollandaise with gratings of truffle for a truly decadent start to the weekend.  Founded by Tom Aikens, Tom’s Kitchen has five sites across London, with locations including Chelsea, Canary Wharf, St Katharine Dock and Somerset House, serving British comfort food classics with an emphasis on the very best seasonal ingredients.